The Divine Dixie Deva, Kathryn Pierce will soon be traveling to Memphis, TN. to judge the WORLD CHAMPIONSHIP BARBEQUE COOKING CONTEST . THE MOST COVETED BBQ CONTEST IN THE WORLD. KATHRYN WAS GIVEN LAST YEAR THE PRIVILEGE OF JUDGING THE WORLD CHAMPIONS LAST YEAR, “THE SHED”. THIS IS THE 39TH YEAR ANNIVERSARY OF THE WORLD CHAMPIONSHIP BARBEQUE CONTEST COOKING CONTEST. MEMPHIS IN MAY . CONTEST DATES MAY 12-14. STAY TUNED FOR LATEST UPDATES.
Ingredients Needed 1 (10-inch) pie shell, unbaked 3 large tomatoes, peeled and diced 1 teaspoon salt, divided use 6 bacon slices, which have been cooked, drained **reserve the bacon grease 3 medium sized sweet onions, peeled, halved and sliced 1 cup sharp cheese, grated 1 cup of good brand mayonnaise 1/4 teaspoon black pepper 1/3 grated Parmesan cheese 1/4 cup dry bread crumbs Instructions 1. Place tomato slices on a paper towel and sprinkle 1/2 teaspoon of salt on the tomatoes. Let them stand at least 30 minutes. This will absorb the liquid in the tomatoes and will not make the pie crust soggy. 2. Bake the pie crust at 425-degrees until lightly brown for only 10 minutes. Cool while preparing the rest of the recipe. 3. Cook the bacon and save the grease to use later in the recipe. Crumble the bacon and set aside. 4. Sauté the onions in