Kathryn just got back a few weeks ago from judging the Memphis in May World Championship BBQ Contest. She thought you might enjoy her recipe of: Kathryn’s BBQ Boston Butt and transform into Pull Pork BBQ Sliders (This recipe is Compliments of her Book, “The Divine Dixie Deva’s Supper Time in the South”. 1 (4-pound Pork Shoulder) Slider Buns or Texas Toast Melted Butter Sweet and Spicy Dry Rub (You may increase these measures to fit ribs, tenderloins, etc.) 1/4 cup brown sugar 1 1/2 teaspoons onion powder 1/2 teaspoon cinnamon 1/2 teaspoon black pepper 1 teaspoon salt 1/4 teaspoon paprika 1/2 teaspoon garlic powder Pinch of cayenne pepper You may want to adjust these to your taste. Mix together. Wear gloves, rub on the roast and put in the fridge overnight. I enclose my meat in a zip-lock bag. Basting and Mopping Ingredients: 1 cup apple juice 1/4 cup
The Dixie Deva will be attending Memphis in May International Festival as a judge for the 2014 World Championship Barbecue Cooking Contest. Ranked by US Today as “Americas Most Prestigious BBQ Competition” , the Dixie Deva is very honored and excited to be selected as a judge for this prestigious event where some of the worlds best BBQ chefs gather for the competition. The WCBCC event will be held in Memphis, Tennessee on May 15 through May 17 at Tom Lee Park.