These recipes are compliments of The Divine Dixie Deva’s,”Supper Time in the South”. Remember my books would be great Mother’s Day Gifts and they are being offered buy 1 get 1 free for a limited time only! Making room for more inventory. CARAMEL CAKE The Divine Dixie Deva’s Favorite Cake 1 CUP BUTTER, SOFTENED 2 CUPS GRANULATED SUGAR 4 EGGS, SEPARATED 3 CUPS ALL-PURPOSE FLOUR 1 TABLESPOON BAKING POWDER 1/2 TEASPOON SALT 1 CUP MILK 1 TEASPOON VANILLA EXTRACT OR BUTTERNUT FLAVORING CAKE RECIPE: CREAM BUTTER, GRADUALLY, ADDING SUGAR, BEATING UNTIL FLUFFY. ADD EGG YOLKS, BEATING WELL AFTER EACH ADDITION. COMBINE THE FLOUR, WITH BAKING POWDER AND SALT. ADD TO CREAMED MIXTURE ALTERNATELY WITH MILK, BEGINNING AND ENDING WITH FLOUR. BEAT EGG WHITES UNTIL STIFF , BUT NOT DRY. FOLD INTO BATTER. STIR IN THE FLAVORINGS. POUR BATTER INTO 3 (9-INCH) GREASED, FLOURED AND WAX PAPER LINED PANS. BAKE AT
Ingredients Needed 1 (10-inch) pie shell, unbaked 3 large tomatoes, peeled and diced 1 teaspoon salt, divided use 6 bacon slices, which have been cooked, drained **reserve the bacon grease 3 medium sized sweet onions, peeled, halved and sliced 1 cup sharp cheese, grated 1 cup of good brand mayonnaise 1/4 teaspoon black pepper 1/3 grated Parmesan cheese 1/4 cup dry bread crumbs Instructions 1. Place tomato slices on a paper towel and sprinkle 1/2 teaspoon of salt on the tomatoes. Let them stand at least 30 minutes. This will absorb the liquid in the tomatoes and will not make the pie crust soggy. 2. Bake the pie crust at 425-degrees until lightly brown for only 10 minutes. Cool while preparing the rest of the recipe. 3. Cook the bacon and save the grease to use later in the recipe. Crumble the bacon and set aside. 4. Sauté the onions in
The Devine Dixie Deva will be on FOX 2 Detroit on Sunday, May 10th at 9:20 am to share some of her famous southern recipes for Mothers Day. In case you miss the show, the recipes are available below: Enjoy this quick meal to prepare, compliments of The Dixie Dixie Deva’s, “Supper Time in the South”. You may purchase my book at www.dixiedeva.com for $24.95. Quick Supper of Oven Fried Chicken with Dressing 1 (3-4 pound)chicken, cut-up 1 cup all-purpose flour 1 teaspoon salt or seasoning salt 1/4 teaspoon pepper Cooking oil Dressing 1/2 cup butter 3/4 cup celery, diced 3/4 cup onions, diced 1 (14-ounce) can chicken broth 1/3 cup milk 1 (10.5-ounce) can cream of chicken or cream of mushroom soup 1 (14-ounce) bag herb seasoned stuffing Black pepper to taste Paprika Preheat oven to 350-degrees. Grease a 13 x 9 x 2-inch baking dish. Mix the
Southern Sea Breeze Smoothie ¼ cup crème de menthe ¼ cup lemon or lime juice ¼ cup commercial sweetened lime juice (you will find this in the cocktail makings in your supermarket.) 1 pint vanilla ice cream 1 quart lemon-lime beverage (Sprite, etc.) or ginger ale (I prefer lemon lime beverage) Lime and lemon slice Sprigs of mint 4 Tall slender glasses would be ideal with this recipe. If you don’t have them, use what you have. Combine the crème de menthe and juices. Mix well. Spoon ½ cup of the vanilla ice cream into each of the 4 glasses. Pour 1 cup of lemon-lime beverage into each of these glasses over the ice cream. Garnish with lemon, lime and mint sprigs. This is beautiful to have a pitcher already prepared with this wonderful concoction. Just picture your picnic table adorned with this beverage.